La Maison Rouge – Moroccan Restaurant

This Moroccan restaurant, led by Bertrand Larbi and his wife Zora, is located on the hills of the old village of Mougins. They have invited for this summer a chef noted by a golden fork, Marcel Ammoune, who charmed the principality of Monaco by its cook’s qualities and its dishes with Lebanese flavors.
These two civilizations mixed together give a mediterraneo-oriental menu, using the Mediterranean products, the recipes of Maghreb and Lebanon.
The lebanese chef Ammoune  proposes hot or cold mezze.
Both cooks are on the same wavelength, using fresh products with genuine quality, such as the famous local  lamb of Sisteron. The mécchoui (lamb barbecue) which demands to be cooked 7 hours is a prove by itself. Do not miss this moment!

Buy your home with Wretman Estate

You have fallen in love with the French Riviera and would like to make the place of your best vacations a home? Wretman Estate offers you a large choice of prestigious residences between Menton and the west of Saint-Tropez, including the hinterland.
For the past 10 years, this dynamic team has won the trust of its customers through its transparent practices and personalized advices. Proof of this is its rapid growth which allows it to open five agencies in the South of France in order to better meet the needs of its customers.
If you are a Scandinavian or an English speaker, you will find an interlocutor speaking your language and attached to dissent for you the nebulosities of French taxation.
Visit their website: http://www.wretmanestate.com

Enjoy Jazz à Juan and stay at Le Grand Pavois hotel***

Who has ever dreamed of wandering along the seaside of the Cap d’Antibes, before reaching the festival scene of ” Jazz à Juan “? Along the stage is the Hollywood Boulevard replica with hands imprints made in terra-cotta of Stevie Wonder, Miles Davis, Chick Corea, Dizzie Gillespie and many others stars who played in the Pinède Gould.
Every year, in the heat of July, all the famous jazzmen gather together in this beautiful set for the music lovers enjoyment, with the blue Mediterranean Sea in the background.

How not choosing Le Grand Pavois hotel for destination? A few steps away from the pine forest, this beautiful 3 star-establishment is filled with this New Orleans atmosphere. Built Art deco, it takes us back in the beginning of the XXth century.
This
package is made for good friends and couples .

Farniente at Cap d’Antibes

If you’ve ever dreamed of walking on the cinema and music stars’steps lounging on the terraces of the Eden Roc, if you like fine sand, sparkling views of blue sea and sunshine, come to Cap d Antibes. Have a rest on Keller Beach. Savor, feet in the sand, lobsters, crawfish, loup en croûte de sel, bouillabaisse. Sated of pleasure, go to your room at the hotel Beau Site. Enjoy a little more the view on the Mediterranean or on the swimming pool and finally let you gain by the tranquility of the place.

Nuits du Sud at Saint-Paul de Vence

Vence is a charming city in the south-east France. It is located on a beautiful  hill facing the Mediterrannean Sea. The “city of arts” is a 45 minute-drive to the Nice-Côte d’Azur International Airport and 35 minutes from Cannes. Its welcomes every July the festival of music “Nuits du Sud”, which highlights the world music, with very heterogeneous artists, from reggae to jazz, including soul music.

The city also welcomes “Etoiles Grandeur Nature (Stars at Night)”, the observation of the starry sky in the Vence mountains (session is led by a mediator specialist). This is a great experience to live in family. Share all those moments at the Hotel Cantemerle (in partnership with the city). The property is only at 900 meters from the village and less than 5km from the Maeght Fondation.

This 4 stars charming property, the Hotel Cantemerle, offers more than twenty rooms (including one suite), a spa, a hammam and several swimming pools (one heated) among a magnificent park. All this nature gets to the hotel a certain serenity which quickly gains its hosts.
The Table of Cantemerle, perfectly managed by Jérôme Héraud, offers dishes made with seasonal ingredients. The wine list honors the best producers and the vintage wines, for a delicate association with the chef’s dishes.